Pimento Cheese Burger
Who needs ketchup, when you've got this incredible southern spread as a condiment?
Sardines with Lemon and Mint Salsa
Blake finds an salsa with "cutting brightness and acidity" to dress up these fresh sardines.
Our weekly roundup of what the two of us have written over on Serious Eats.
Spicy Black Bean Cakes
Though suspiciously close to a veggie burger, this meal made from pantry staples is moist and flavorful.
Tomato Sauce with Mushrooms and Anchovy
Adding two known "umami-bombs" to a simple tomato sauce elevates t...
Our weekly roundup of what the two of us have written over on Serious Eats.
Alton Brown's Ramen Shrimp Pouch
Yes, you can make ramen in an aluminum pouch, but why oh why wouldn't you just simmer it in a pot?
Piquant Chicken
It has has all the same "deep, seductive flavors" and hits all the notes of a good...
Our weekly roundup of what the two of us have written over on Serious Eats.
Chipped Beef Gravy
"I can't be the only one who grew up with this meal," Nick writes. 67 comments later, we think he has his answer.
Roasted Salmon and Potatoes with Cucumber Relish
20 minutes in an oven turns out this classy dish.
Our weekly roundup of what the two of us have written over on Serious Eats.
Dinner Tonight: Pork Tenderloin Sandwich
This Indiana specialty deserves some attention now and again.
Dinner Tonight: Vegetarian Chili
Let's just call this a vegetable stew with a healthy kick of chili powder.
Our weekly roundup of what the two of us have written over on Serious Eats.
Stuffed Chicken Cutlet With Ham, Cheese, and Sauerkraut
A breaded chicken cutlet, oozing provolone cheese between a layer of ham and tangy sauerkraut. What's not to like?
Beginner Almond Shrimp Curry with Tomatoes
New to curry? Even thoug...
Our weekly roundup of what the two of us have written over on Serious Eats.
Shrimp Tikka Masala
Martha Stewart Approved shrimp curry that's pungent, rich, and easy.
Squash and Fennel Soup with Candied Pumpkin Seeds
Blake could really "go on for paragraphs about this soup," but advises you to just "please cook i...
Our weekly roundup of what the two of us have written over on Serious Eats.
Chicken-Fried Rice
From Mark Bittman, "a vibrant and clean fried rice recipe, that's blessedly free of hijinks."
Pork Chops with Vermouth-Braised Fennel
Juicy pork over a bed of caramelized fennel: most people would pay good money for a m...
Welcome! Here's our weekly roundup of what the two of us have written over on Serious Eats.
Omelet with White Beans and Green Onions
This odd omelet from José Andrés features sauteed white beans and scallions.
Alice Waters' Chicken Noodle Soup
Sometimes the simple recipes surprise you the most.
Red Posole...
Happy New Year! We hope your holiday was as food-filled and fun as ours. Lots of stories to tell, but for for now, here's a little roundup of what the two of us have written over on Serious Eats.
A "deconstructed" Italian sausage pasta, which has Nick raving about fiery chil...